Way Chein was established on May 4, 1980, and has been deeply engaged in the field of food research, development, and manufacturing for over four decades. With extensive experience in health supplement production, we are a trusted ODM/OEM strategic partner for leading food manufacturers.

Our company upholds the principle of integrity through consistency in what we say, write, and do. We are committed to developing and delivering products of exceptional quality. We have implemented internationally recognized food safety management systems, including FSSC 22000, ISO 22000, and HACCP certifications, and have successfully passed audits by both domestic and international authorities as well as third-party organizations. This ensures that every stage—from R&D to packaging—complies with national and international standards.

To maintain a clean and safe production environment, our facility adopts pharmaceutical-grade manufacturing standards and high-specification Class D cleanroom operations. In addition, we have implemented an automated CIP (Clean-in-Place) system to effectively eliminate risks of cross-contamination and residue from the source, strictly safeguarding consumer expectations for high-quality products.

In response to the ever-evolving global demand for taste and health, Way Chein continuously introduces advanced technologies that meet international standards. Backed by a professional technical team and strong R&D capabilities, we constantly innovate to develop health-oriented products that balance excellent taste with full compliance to food safety regulations. Through our commitment to continuous improvement, we deliver high-quality products that consumers can trust and rely on.